Sale

Organic Spices - Small Jar Refills

$ 3.00

No bulk spices? No problem! Refill your reusable jars with our size appropriate refills!! The vibrant color and texture of our spices are evidence of their freshness. Choose from our inventory of 180+ organic and sustainably harvested herbs and spices. Spices should be used up within one year for optimal taste and fragrance...fresh is best!

Small refills are 1/4 cup volume.

Large refills are 1/2 cup volume.

Write your spice selection list during "order notes" at check out.
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HERBS, SPICES & SEASONINGS:
• all-purpose (Herb & spice blend, no salt)
• allspice (ground)
• allspice (whole seeds)
• anise (whole seeds) 
• annatto (ground)
• arrowroot (powder)
• basil
• bay leaf
• bay (seafood seasoning, similar to Old Bay Spice)
• berbere (Spicy Ethiopian rub, no salt, use for grilling, barbecuing, pan-frying, base for stew)
• birdseye chili (while chilies, hot/handle with care)
• cajun (herbs and spice seasoning, contains salt)
• caraway (whole seeds)
• cardamom (whole pods) 
• cardamom (ground)
• caribbean (zesty herb blend, no salt)
• catnip
• cayenne (35,000 H.U., ground chili peppers)
• celery (whole seeds)
• celery salt (good base for veggie dishes, soups)
• chaat masala (tangy Indian condiment, very salty)
• chervil
• chili (medium roasted, ground chili peppers)
• chili / red pepper (flakes)
• chili / red pepper (smoked flakes)
• chili (powder seasoning blend, contains salt)
• chinese 5 spice (Southeast Asia blend for poultry, pan-fried foods, no salt)
• chipotle (ground)
• chives
• cilantro
• cinnamon (cassia / traditional "spicy" variety, 1” sticks)
• cinnamon (cassia / traditional "spicy" variety, chips)
• cinnamon (cassia / traditional "spicy" variety, ground)
• cinnamon (ceylon / true "sweet" variety, ground)
• clove (ground)
• clove (whole)
• coriander (ground)
• coriander (seed)
• cream of tartar
• cumin (ground)
• cumin (seed)
• curry (mild yellow curry blend, no salt, great as all-purpose curry blend) 
• dill (seed)
• dill (weed)
• epazote 
• fennel (ground)
• fennel (whole)
• fenugreek (ground)
• fenugreek (whole)
• fines (fresh French herb blend, good with eggs!)
• galangal (powder)
• garam masala
• garlic (granules)
• garlic (minced)
• garlic pepper (seasoning, contains salt)
• garlic salt
• ginger (powder)
• greek (herb seasoning, no salt)
• grilling (no salt rub)
• herbs de provence (aromatic French herb blend)
• hibiscus (flower petals)
• Italian (herbs, no salt, great for pasta sauce and pizza)
• lavender
• lemon (peel granules)
• lemongrass
• lemon pepper (seasoning, contains salt)
• marjoram
• mesquite (smoky, bbq seasoning, contains salt, use as grill rub, marinade for meat)
• mint 
• montreal (steak, pork and potatoes seasoning, contains salt)
• mustard (brown, seeds)
• mustard (ground, yellow)
• mustard (yellow, seeds)
• nutmeg (ground)
• nutmeg (whole)
• onion (flakes)
• onion (granules)
• onion salt
• oregano
• oregano (ground, Mexican variety)
• panch phoron (Indian 5-spice blend, toast and use whole)
• paprika
• paprika (smoked)
• parsley
• pepper (cracked, black pepper)
• pepper (whole, black peppercorns)
• pepper (whole, smoked black peppercorns)
• pepper (finely ground, white pepper)
• pizza (seasoning)
• poppy (seed)
• poultry (seasoning)
• pumpkin (pie spice seasoning)
• quatre epices (four spice French blend for soups/pot dishes)
• ras el hanout (Moroccan blend, “best of the shop,” use as meat rub, stir in rice)
• red pepper / chili (flakes)
• red pepper / chili (smoked flakes)
• rosemary
• sage
• seasoning salt (all purpose seasoned salt)
• sesame (tan seeds)
• sesame (black seeds)
• star anise (whole)
• steak (rub)
• sumac (ground)
• summer savory
• szechuan (whole peppercorns)
• taco 
• tandoori
• tarragon
• thai curry
• thyme
• turmeric (ground)
• vindaloo curry (hot curry for lamb or chicken)
• west indies (spicy warm curry flavor for meat rub, stir-fry)
• white pepper (finely ground)
• za’atar (Middle-Eastern seasoning, mix with oil and coat pita/pizza, dip bread)

POPCORN SEASONINGS (hand-mixed by Gneiss Spice):
• Smoky BBQ
• Spicy Curry
• Garlicky French
• Salt & Vinegar
• Spicy Cajun
• Veggie Dill
• Dill Pickle
• Sweet Cocoa
• Pizza Party
• Ranch
• Smoky Mac-n-Cheese 
• Malt Salt & Vinegar

NATURAL SEA SALTS & INFUSED FLAVORED SALTS (from Saltworks):
• alderwood (fine or extra-coarse, smoked)
• applewood (flaky, smoked)
• balsamic (infused finishing salt)
• chardonnay oak (mild smoked)
• chili verde (infused salt)
• chipotle (infused salt) 
• curry (infused salt)
• cyprus (flaky sea salt)
• espresso (infused salt)
• fleur de sel (moist, off-white, medium-fine, france)
• garlic (roasted infused salt)
• ginger (infused salt)
• habanero (infused salt)
• hawaii (red, fine)
• hickory (smoked)
• india (“kala namak” or “black salt” in India, pink-gray, powdery, sulfur smell)
• italy (bright white, medium)
• lava (charcoal infused)
• maine (medium-fine, moist, mineral-rich Atlantic sea salt)
• maple (organic Vermont maple syrup)
• mayan (moist, white, medium)
• nepal (fine or extra-coarse, pink Himalayan mineral-rich salt)
• peru (moist, light pink, medium)
• provence (tamise french sea salt mixed with herbes de provence seasoning)
• rosemary (infused salt)
• salish (fine or coarse grained, alderwood smoked, pacific sea salt)
• sea salt (kosher flakes, california)
• sea salt (extra-coarse, california)
• sel gris (medium, moist, france)
• sriracha (infused salt)
• tomato (infused salt)
• vanilla (infused salt)
• velvet de guerande (gray, very fine/buttery, france)