Wild Atlantic Dulse, a red seaweed commonly found in the intertidal zone and deeper waters along the western Atlantic coast from Maine to Canada, and in northern and eastern Atlantic waters. This wild sea vegetable has a meaty umami flavor. Perfect for adding depth, savoriness and body to soups, for finishing meat and seafood dishes or use as a salt substitute. Dulse is a low-fat food and an excellent source of potassium, iron, and other essential minerals and vitamins, with a protein content of 20%.
With a rich history dating back to early 12th century Ireland and a beloved part of culinary traditions in Wales, Brittany, and Iceland, Dulse has a unique and delicious flavor. Use it to add nutrition and flavor to bread recipes or smoothies, or sprinkle the flakes on salads or chowder.
Details: Certified organic. Origin Maine, USA.
Zero-waste Spice Refills:
- Small Refill: fits our small jars, compostable packaging (0.7 oz net weight)
- Large Refill: fits our large jars, compostable packaging (1.8 oz net weight)
Refill packaging is compostable and not meant for long-term storage. Read about our zero-waste packaging here.
Reusable Glass Magnetic Jars:
- Small Jar: shy 1/4 cup volume (0.7 oz net weight)
- Large Jar: 1/2 cup volume (1.8 oz net weight)
New to Gneiss Spice? Check out our FAQs videos. Buying a dozen or more jars? Purchase a boxed custom kit and save at least 10%.